This dish is always a hit at events—it’s the one everyone finishes first.

8 cups of cubed day-old bread
1 pound of Italian sausage, casing removed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1/4 cup fresh parsley, chopped
6 large eggs
2 cups whole milk
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste