During my childhood, we didn’t have much. My mother prepared this often. It’s uncomplicated yet delicious. It also taught me valuable lessons about gratitude!

For a bit of a kick, add a pinch of red pepper flakes to the egg mixture. You can also substitute the spinach with kale or Swiss chard for a different flavor profile. If you prefer a meatier dish, add cooked and crumbled bacon or sausage to the mix. For a gluten-free version, ensure that all your ingredients are certified gluten-free. This casserole can be made ahead of time and reheated, making it a convenient option for busy mornings or when hosting guests.

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
5 ounces fresh spinach, roughly chopped
8 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese

Directions

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