Ingredients:
Chocolate Sponge Cake:
– 4 large eggs, room temperature
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/3 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons warm milk
– 2 tablespoons neutral oil
Strawberry Filling:
– 1 1/2 cups strawberries, chopped
– 2 tablespoons granulated sugar
– 1 teaspoon lemon juice
– 1 teaspoon cornstarch
– 2 tablespoons water
Vanilla Cream Filling:
– 1 1/4 cups cold heavy whipping cream
– 4 oz cream cheese, softened
– 1/3 cup powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt
