Some meals don’t just fill your plate… they fill your heart.
Shrimp & Grits is one of those dishes. Creamy, buttery grits topped with juicy, seasoned shrimp in a rich, savory sauce. It’s comfort food with a little Southern charm in every bite.
This is the kind of recipe that turns a simple dinner into something special. 
INGREDIENTS
For the Creamy Grits:
1 cup stone-ground grits
4 cups chicken broth (or water)
1 cup heavy cream
1 cup sharp cheddar cheese (shredded)
3 tablespoons butter
Salt & black pepper to taste
For the Shrimp:
1 lb large shrimp (peeled & deveined)
4 slices bacon (chopped)
3 cloves garlic (minced)
½ small onion (finely chopped)
1 teaspoon paprika
½ teaspoon cayenne pepper (optional)
1 teaspoon dried thyme
1 tablespoon lemon juice
2 tablespoons chopped parsley
Salt & pepper to taste
