This is the “elegant cousin” of the standard fruit pie. A Peaches & Cream Pie isn’t just a fruit filling; it’s a luscious, custard-based dessert where the peaches are bathed in a rich, sweetened cream that thickens as it bakes.
Unlike a double-crust peach pie, this version is usually open-faced or topped with a delicate crumble, allowing the peaches to peek through the creamy filling.
The “Summer Sun” Peaches & Cream Pie
Prep time: 20 mins | Bake time: 45–55 mins
1. The Ingredients
-
The Foundation: 1 9-inch unbaked deep-dish pie shell (chilled).
-
The Fruit: 4–5 cups Fresh peaches (peeled and sliced) or 2 cans (15 oz) sliced peaches (well-drained).
-
The “Cream” Custard:
-
1 cup Sour cream (full-fat is best for a silky texture).
-
¾ cup Granulated sugar.
-
1 Large egg (beaten).
-
1/3 cup All-purpose flour.
-
1 tsp Vanilla extract.
-
¼ tsp Salt.
-
-
The “Crunch” Topping (Optional):
-
½ cup All-purpose flour.
-
¼ cup Brown sugar.
-
3 tbsp Cold butter (cubed).
-
2. Step-by-Step Instructions
Continued On Next Page
ADVERTISEMENT
