1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Drain the pineapple slices and reserve the juice for later use.
3. In a mixing bowl, combine the brown sugar, flour, baking powder, and salt.
4. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Spread the pineapple slices evenly in the greased dish.
6. Sprinkle the sugar-flour mixture over the pineapple.
7. Drizzle the reserved pineapple juice on top.
8. Bake for 40-45 minutes or until golden brown and bubbly.
9. Serve warm and enjoy the comforting flavors of Cozy Grandma’s Pineapple Bake.
Expert Tips for Success
To ensure the perfect Pineapple Bake every time, here are some expert tips:
– Use room temperature butter for easier incorporation into the dry ingredients.
– Adjust the sweetness by altering the amount of brown sugar according to your taste preferences.
– Don’t overmix the topping to maintain a crumbly texture after baking.
– Serve with a scoop of vanilla ice cream for an extra indulgent experience.
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