Nothing beats the warm, savory aroma of homemade Cornish beef pasties fresh out of the oven. These golden, flaky pastries are filled with a rich, hearty mixture of seasoned beef, tender potatoes, and sweet carrots, making them a satisfying meal on their own. Traditionally a staple in Cornish cuisine, these pasties are easy to make, portable, and incredibly flavorful.
Ingredients
For the Dough
- Three cups all purpose flour
- One stick unsalted butter chilled and cubed
- One teaspoon salt
- Two egg yolks divided
- One half cup cold water
For the Filling
- One pound beef ground or shredded roast
- One pound Yukon Gold potatoes diced
- Two medium carrots peeled and diced
- One small onion diced
- Two tablespoons Worcestershire sauce
- Two cloves garlic minced
- One half teaspoon dried rosemary
- One half teaspoon dried thyme
- Salt and pepper to taste
Instructions
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