These crispy zucchini fries offer a golden, crunchy bite thanks to panko bread crumbs, parmesan cheese, and a touch of paprika. Fresh zucchini slices are coated in seasoned flour and cornmeal, dipped in an egg-milk wash, then encrusted with the savory breadcrumb mixture. Air-fried until browned and tender inside, these fries feature a crisp exterior without heavy oil. Perfect as a snack or side, they can also be baked for similar results. Serve hot or at room temperature for a simple, flavorful treat that highlights fresh zucchini with a satisfying crunch.
Preparation Time / 15 min
Cooking Time / 10 min
Overall Time / 25 min
Cuisine Type: American
Output: 4 Serves
Ingredients
1 large zucchini
¼ cup all-purpose flour
¼ cup cornmeal
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
¾ cup panko bread crumbs
½ cup grated parmesan cheese
½ cup milk
1 egg
Steps
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