Craving something hearty and delicious? Try our Classic Philly Cheesesteak! Loaded with tender steak, caramelized onions, and melty Provolone cheese.
Ingredients:
– 1 pound ribeye steak, thinly sliced
– Salt and freshly ground black pepper to taste
– 2 tablespoons olive oil
– 1 large onion, sliced
– 1 green bell pepper, sliced (optional)
– 4 hoagie rolls, split and toasted
– 8 slices Provolone cheese
