Some mornings call for something warm, filling, and made with love.
Flaky, buttery biscuits smothered in rich, creamy sausage gravy… this is the kind of breakfast that slows everything down and brings everyone to the table.
It’s simple. It’s hearty. It’s Southern comfort at its finest. 
INGREDIENTS
For the Buttery Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter (cubed)
¾–1 cup cold buttermilk
For the Sausage Gravy:
1 lb breakfast sausage
3 tablespoons all-purpose flour
2½ cups whole milk
½ teaspoon black pepper (or more to taste)
¼ teaspoon salt (adjust as needed)
Pinch of crushed red pepper (optional)
