Classic American goulash

In the American South and Midwest, Classic American Goulash (often called “Slumgullion” or “American Chop Suey”) is the ultimate one-pot comfort meal. Unlike Hungarian Goulash, which is a slow-cooked beef stew with paprika, the American version is a nostalgic, tomato-based macaroni and beef dish.

It shares a similar DNA with Homemade Hamburger Helper, using the starch from the pasta to create a thick, savory sauce that clings to every noodle.

The “One-Pot” American Goulash

Prep time: 10 mins | Cook time: 25 mins

1. The Ingredients

• The Meat: 1 lb Ground beef (lean).

• The Aromatics: 1 Large onion (diced) and 3 cloves garlic (minced).

• The Tomato Base:

  • 1 can (15 oz) Tomato sauce.

  • 1 can (14.5 oz) Diced tomatoes (do not drain).

  • 1 tbsp Tomato paste (for richness).

• The Savory Boosters:

  • 2 tbsp Worcestershire sauce.

  • 1 tsp Italian seasoning.

  • 1 tsp Smoked paprika.

  • 2 Bay leaves.

  • Salt and Black Pepper to taste.

• The Liquid & Pasta:

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