Fluffy pancakes are a delightful breakfast treat loved by people of all ages. Known for their soft, airy texture and light, golden-brown exterior, these pancakes are perfect for a comforting morning meal or a special weekend brunch. The key to achieving their signature fluffiness lies in properly whipped egg whites, gentle folding techniques, and precise cooking temperatures. Whether served with classic toppings like maple syrup and butter or paired with fresh fruits and whipped cream, fluffy pancakes offer a delicious and satisfying start to the day.
Ingredients:
2 large eggs
1 ½ Tbsp whole milk (22 g)
¼ tsp vanilla extract
¼ cup cake flour (30-34 g)
½ tsp baking powder (2 g)
2 Tbsp sugar (25 g)
1 Tbsp neutral flavor oil (vegetable, canola, etc) (for greasing the pan)
2 Tbsp water (for steaming)
instruction:
Gather all the ingredients. You will also need a 12-inch non-stick frying pan (large enough to cook 3 pancakes at the same time) with a lid.
2)Separate egg whites and egg yolks into two different bowls. Put the bowl with egg whites in the freezer for 15 minutes.
3)In the meantime, add milk and vanilla to the egg yolks and whisk until thick and frothy.
4)Sift the cake flour and baking powder into the bowl.
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