Now that you have all your ingredients ready, it’s time to start baking your Pineapple Pecan Cream Cheese Pound Cake. Follow these simple steps to create a delicious dessert that will wow your friends and family:
1. Preheat your oven to 325°F (165°C) and grease and flour a 10-inch tube pan.
2. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the crushed pineapple and chopped pecans until evenly distributed throughout the batter.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
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