Step-by-Step Instructions:
Step 1: Prep the Ingredients
Drain the canned salmon thoroughly and remove any visible bones or skin. Flake the salmon into a mixing bowl using a fork.
Finely chop the onion and parsley, if using.
Step 2: Mix the Patty Mixture
In a mixing bowl, combine the flaked salmon, crushed saltine crackers, chopped onion, beaten egg, parsley, Dijon mustard (if using), garlic powder, paprika, salt, and pepper.
Mix gently until all ingredients are evenly incorporated. Be careful not to overmix—just enough to hold the mixture together.
Step 3: Form the Patties
Divide the mixture into 6–8 equal portions and shape each into a patty about 1/2-inch thick .
Coat each patty lightly with additional crushed saltine crackers, pressing gently to adhere. This will help create a crispy crust when frying.
Step 4: Fry Until Golden
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking—you can test it by dropping a small crumb into the oil; it should sizzle immediately.
Carefully place the patties in the skillet, working in batches to avoid overcrowding. Fry for 3–4 minutes per side , or until golden brown and crispy. Use a spatula to flip them gently.
Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
Step 5: Serve and Enjoy
Serve the salmon patties warm with lemon wedges and hot sauce on the side.
Pair with classic Southern sides like creamy grits, scrambled eggs, collard greens, or a fresh tomato salad for a complete meal.
Why You’ll Love This Recipe:
Quick and Easy: Ready in under 30 minutes with minimal prep.
Budget-Friendly: Canned salmon is affordable and pantry-staple friendly.
Crispy and Flavorful: The crunchy exterior and savory interior make these patties utterly addictive.
Tips for Success:
Use Fresh Parsley: It adds brightness and balances the richness of the salmon.
Don’t Skip the Coating: The crushed crackers create a crispy, golden crust that’s key to the texture.
Adjust Seasoning: Taste the mixture before forming patties and adjust salt, pepper, or spices to your preference.
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