Stop buying these at the store. 6 flours you can make at home

Stir in 1 tablespoon of vital wheat gluten—a concentrated protein powder that enhances the elasticity and strength of dough.

Whisk or sift the mixture together to evenly incorporate the gluten.

Use in recipes that call for bread flour, such as homemade sandwich loaves, pizza dough, or artisan bread.

Note: Vital wheat gluten can be found in the baking aisle or health food section of most grocery stores.

For those with gluten sensitivities or celiac disease, a gluten-free flour blend is essential.

Ingredients:
2 cups rice flour (white or brown)
2/3 cup potato starch
1/3 cup tapioca flour (also called tapioca starch)

Instructions:
In a large bowl, combine 2 cups of rice flour, 2/3 cup of potato starch, and 1/3 cup of tapioca flour.

Mix thoroughly until well blended.

Store in an airtight container in a cool, dry place.

Usage: Substitute this blend 1:1 for all-purpose flour in most recipes. For best results in baked goods, consider adding a binder like xanthan gum or guar gum (typically 1/2 teaspoon per cup of flour).

While all-purpose flour is widely available, making it at home allows you to ensure its freshness and quality.

Ingredients:
Whole wheat berries

Equipment:
Grain mill or high-powered blender
Fine mesh sieve or flour sifter

Continued On Next Page