Ingredients
• 1 tomahawk ribeye steak (2–3 lbs / about 1kg)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, smashed
• 2–3 sprigs of fresh rosemary or thyme
• Coarse salt and freshly ground black pepper
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Instructions
1. Prepare the Steak
1. Let the steak sit at room temperature for 30–45 minutes before cooking.
