This comforting dish brings together browned ground beef, tender cubed potatoes, and a creamy blend of mushroom and cheddar cheese soups. The mixture is combined then topped with a generous sprinkle of cheddar cheese before baking. Covered then uncovered, it emerges bubbling and golden with a satisfyingly crisp top. Easily assembled using frozen potatoes and pantry staples, it’s wholesome and suited to busy weeknights or casual gatherings. Let cool slightly before serving so the flavors settle—all that’s left is scooping up a creamy, hearty bite.
Output: 6 Serves (6 to 8 servings)
Ingredients
1.5 to 2 pounds ground beef
10.5 oz can cream of condensed mushroom soup
10.5 oz can cream of cheddar cheese soup
3 cups cubed frozen potatoes
1 cup shredded cheddar cheese, divided
Salt and pepper to taste
Steps
Preheat oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned. Drain excess grease. Transfer the cooked beef to a large mixing bowl.
Add the cream of mushroom soup and cream of cheddar cheese soup to the bowl with the beef. Stir well to combine.
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