Add the frozen cubed potatoes and ½ cup of shredded cheddar cheese to the bowl. Season with salt and pepper, then mix everything thoroughly.
Pour the mixture into a greased 9″ x 13″ casserole dish. Sprinkle the remaining ½ cup shredded cheddar cheese evenly on top. Cover the dish tightly with foil.
Bake covered for 30 minutes. Remove the foil carefully, then bake uncovered for an additional 30 minutes until the cheese is melted and bubbly.
Let the casserole cool slightly before serving.
Required Tools
Skillet
9″ x 13″ casserole dish
Mixing bowl
Aluminum foil
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
ADVERTISEMENT
Pages: 1 2
