Ingredients:
1 large pork tenderloin (about 1 1/2 pounds)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 cup buttermilk
2 large eggs
1 1/2 cups all-purpose flour
1/2 cup cornstarch
Vegetable oil for frying
