Fried Pork Tenderloin

In a bowl, whisk together the buttermilk and eggs. In a separate shallow bowl, combine the flour and cornstarch.

Dip each pork piece into the buttermilk mixture, letting excess drip off, then dredge thoroughly in the flour mixture. Press firmly to create a thick, even coating. Place on a plate and let rest for 10 minutes to help the coating adhere.

Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until it reaches 350°F.

Carefully place the pork pieces into the hot oil without overcrowding the pan. Fry for 3 to 4 minutes per side until golden brown and cooked through.

Remove and drain on paper towels. Let rest for a few minutes before serving.